Bisetti is a reputable brand for cutting boards and you can find their products at HomeGoods or T.J. Maxx. The solid wooden cutting board is a working surface that can last for decades if you treat it right. Because Bisetti boards are typically made from high-quality hardwood, proper seasoning is essential to keep the wood hydrated, stable, and resistant to cracking. I’ve heard many users complained their boards dry out, warp, or split after just a few months but they are all because they didn’t properly season the boards. I’ve used the Bisetti board for over a year and it is still performing perfectly.
After buying it from HomeGoods, I wash the board with warm, soapy water. I never soak it or leave it submerged, because prolonged exposure to water is one of the fastest ways to damage solid wood. Once the surface is clean, I rinse it quickly and dry it immediately with a towel. From there, I stand the board on its edge and let it air-dry overnight.
Once the board is completely dry, it’s time to season it. This step is important as it replenishes the natural oils that keep the wood fibers flexible. When wood dries out too much, it loses elasticity, which is when cracking starts to happen. For this step, I use 100% pure tung oil. It’s food-safe once cured and penetrates deeply into the wood rather than just sitting on the surface.
I apply a small amount of tung oil and use a brush to rub it into the board, working with the grain. The goal isn’t to flood the surface but to apply a thin, even coat. Make sure to cover all sides of the board, including the edges. After the oil is applied, I let the board rest flat for several hours so the oil can soak in properly.
If the board absorbs the oil quickly and looks dry again, I’ll apply a second light coat. New or especially dry boards may need multiple applications over the first few weeks. After that, regular maintenance becomes much easier. I usually reapply tung oil every month or whenever the board starts to look dull or feels dry to the touch.
Avoiding cracks ultimately comes down to consistency. Never put a wooden cutting board in the dishwasher, avoid extreme temperature changes, and don’t store it flat on a damp surface. Standing it on edge when drying and maintaining a regular oiling schedule makes a difference over time.
